…Carefully crafted Eden Valley wines made with passion.

I have been working with wine most of my life, beginning as a cellarhand at Hardy’s McLaren Vale winery in 1974.  The following year I moved to their Barossa Siegersdorf winery and, under the inspired leadership of Brian Croser, we made some awe-inspiring Rieslings that took the Australian wine show circuit by storm. This was the start of my love affair with Riesling.  Over the next few years, I studied Wine Science by correspondence, learning the theory and science to back up my practical experience.  I bought a small vineyard at Springton, consisting only of old vine Riesling.
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